Gas Chromatography in Food Analysis

Author:

Rohn Sascha

Publisher

Springer Berlin Heidelberg

Reference79 articles.

1. Rohn S, Kroh LW (2008) Quality of processed plant food. In: Zude M (ed) Optical monitoring of fresh and processed agricultural crops – basics and applications for a better understanding of non-destructive sensing. CRC, Boca Raton

2. Huyskens-Keil S, Schreiner M (2003) Quality of fruits and vegetables. J Appl Bot 77:147–151

3. MoniQA Food Authenticity working group. Food Authenticity – general considerations. http://www.moniqa.org . Accessed 5 Jan 2011

4. Lu C, Barr DB, Pearson MA, Waller LA (2008) Dietary intake and its contribution to longitudinal organophosphorus pesticide exposure in urban/suburban children. Environ Health Perspect 116:537–542

5. Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431

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