Author:
Mikkelsen H.,Larsen J. C.,Tarding F.
Publisher
Springer Berlin Heidelberg
Reference3 articles.
1. WHO: WHO Food Additives Series, No. 7, 4 (1976)
2. Granholt, A., Thune, P.O.: T. norske Laegeforen., 95, 20–22 (1975)
3. Michaëlsson, G., Juhlin, L.: Brit. J. Derm. 88, 525–532 (1973)
Cited by
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