Author:
Barrière Olivier,Lutton Evelyne
Publisher
Springer Berlin Heidelberg
Reference25 articles.
1. Lecture Notes in Computer Science;O. Barrière,2008
2. Barile, D., Coisson, J.D., Arlorio, M., Rinaldi, M.: Identification of production area of Ossolano Italian cheese with chemometric complex aproach. Food Control 17(3), 197–206 (2006)
3. Bongard, J., Lipson, H.: Active Coevolutionary Learning of Deterministic Finite Automata. Journal of Machine Learning Research 6, 1651–1678 (2005)
4. Bucci, A., Pollack, J.B.: On identifying global optima in cooperative coevolution. In: GECCO 2005: Proceedings of the 2005 conference on Genetic and evolutionary, Washington DC, USA (2005)
5. Baudrit, C., Wuillemin, P.-H., Sicard, M., Perrot, N.: A Dynamic Bayesian Metwork to represent a ripening process of a solf mould cheese (submitted)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献