Reliable Food Traceability Using RFID Tagging

Author:

Azuara Guillermo,Salazar José L.,Tornos José L.,Piles Joan J.

Publisher

Springer Berlin Heidelberg

Reference21 articles.

1. Landt, J.: The history of RFID. IEEE Potentials 24(4), 8–11 (2005)

2. ISO Standard 8402: 1994 International Organization for Standarization (ISO) (1994), http://www.iso.org

3. Regattieri, A., Gamberi, M., Manzini, R.: Traceability of food products: General framework and experimental evidence. Journal of Food Engineering 81, 347–356 (2007)

4. Sarig, Y.: Traceability of food products. CIGR Journal of Scientific Research and Developments 5(12), 54–65 (2003)

5. Sahin, E., Dallery, Y., Gershwin, S.: Performance evaluation of a traceability system. In: Proceedings of IEEE International Conference on Systems, Man and Cybernetics, vol. 3, pp. 210–218 (2002), ISSN: 1062-922X

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2. Improving RFID traceability systems with verifiable quality;Industrial Management & Data Systems;2012-03-16

3. Comprehensive Protection of RFID Traceability Information Systems Using Aggregate Signatures;Computational Intelligence in Security for Information Systems;2011

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