Proteinstoffwechsel

Author:

Kraut Heinrich,Kofrányi Ernst,Mohr Elisabeth,Wirths Willi

Publisher

Steinkopff

Reference81 articles.

1. Addis, T., Poo, L. J. and Lew, W.: The quantities of protein lost by the various organs and tissues of the body during a fast, J. Biol. Chem, 115, 111 (1936).

2. Akedo, H. and Christensen, H. N.: Nature of insulin action on amino acid uptake by the isolated diaphragm, J. Biol. Chem, 237, 118 (1962).

3. Albanese, H. H. and Orto, L. A.: Proteins and amino acids. Newer Methods of Nutritional Biochemistry, Vol. I, p. 1 (1963), Acad. Press, New York and London.

4. Allison, J. B.: The nutrition value of dietary proteins. Mamalian Protein Metabolism II 41 (1964) Acad. Press, New York and London.

5. Allison, J. B. and Wannemacher, R. W: The concept and the significance of labile and overall proteinreserves of the body, Am. J. Clin. Nutr, 16, 445 (1965).

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