o-Phenylphenol
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-57868-7_23
Reference15 articles.
1. Apelbaum A, Barkain-Golan R (1987) Effect of altering treatment conditions during post-harvest application of sodium-o-phenyl-phenate on o-phenylphenol residues and rind injuries in various citrus fruits. Food Add Contam 4, 317–324.
2. Böhme H, Hofmann G (1961) Über die photometrische Bestimmung von Diphenyl und o-Hydroxy-diphenyl in Citrusfruchtschalen. Z Lebensm Unters Forsch 114, 97–105.
3. Fujii T, Hikuriya M, Kamiya N, Hiraga K (1986) Enhancing effect of thiabendazole on urinary bladder carcinogenesis induced by sodium o-phenylphenate in F 344 rats. Food Chem Toxicol 24, 207–211.
4. Fujii T, Nakamura K, Hiraga K (1987) Effect of pH on the carcinogenicity of o-phenylphenol and sodium o-phenylphenate in the rat urinary bladder. Food Chem Toxicol 25, 359–362.
5. Hagiwara A, Shibata M, Hirose M, Fukushima S, Ito N (1984) Long-term toxicity and carcino genicity study of sodium o-phenylphenate in B6C3F1 mice. Food Chem Toxicol 22,809–814.
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