Thymus vulgaris L. (Thyme): In Vitro Culture and the Production of Secondary Metabolites

Author:

Tamura H.,Takebayashi T.,Sugisawa H.

Publisher

Springer Berlin Heidelberg

Reference21 articles.

1. Acree TE, Barnard J, Cunningham DG (1984) The analysis of odor-active volatiles in gas chromatographic effluents. In: Schreier P (ed) Analysis of volatiles, methods, application. Walter de Gruyter, Berlin, pp 251–267

2. Blazquez MA, Zafra-Polo MC (1989) Essential oil analysis of Thymus godayanus, an endemic species growing in northeastern Spain. Pharmazie 44: 651

3. Croteau R (1981) Biosynthesis of monoterpenes. In: Porter JW, Spurgeon SL (eds) Biosynthesis of isoprenoid compounds, vol 1. Wiley & Sons, New York, pp 225–282

4. Farag RS, Ali MN, Taha SH (1990) Use of some essential oils as natural preservatives for butter. J Am Oil Chem Soc 67: 188–191

5. Fleming S (ed) (1990) Herbs. Mitchell Beazley, New York

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