Author:
Christoffersen Rolf E.,Cass Laura G.,McGarvey Douglas J.,Percival Frank W.,Bozak Kristin R.
Publisher
Springer Berlin Heidelberg
Reference20 articles.
1. Adato I, Gazit S (1974) Postharvest response of avocado fruits of different maturity to delayed ethylene treatments. Plant Physiol 53:899–902
2. Awad M, Lewis LN (1980) Avocado cellulase: Extraction and purification. J Food Sci 45:1625–1628
3. Awad M, Young RE (1979) Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill, cv Fuerte). Plant Physiol 64:306–308
4. Bennett AB, Christoffersen RE (1986) Synthesis and processing of cellulase from ripening avocado fruit. Plant Physiol 81:830–835
5. Biale JB, Young RE (1971) The avocado pear. In Hulme AC (ed) The biochemistry of fruits and their products, part I. Academic Press, New York, p 1–63
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献