Occurrence and Production of Poly-Epsilon-l-Lysine in Microorganisms
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-12453-2_1
Reference39 articles.
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3. Hiraki J (2000) ε-Polylysine: its development and utilization. Fine Chem 29:18–25
4. Hiraki J, Ichikawa T, Ninomiya S, Seki H, Uohama K, Seki H, Kimura S, Yanagimoto Y, Barnett JW Jr (2003) Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food. Regul Toxicol Pharmacol 37:328–340
5. Hirayama C, Sakata M, Nakamura M, Ihara H, Kunitake M, Todokoro M (1999) Preparation of poly(ε-l-lysine) adsorbents and application to selective removal of lipopolysaccharides. J Chromatogr B 721:187–195
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1. Intergeneric Hybridization between Streptomyces albulus and Bacillus subtilis Facilitates Production of ε-Poly-L-lysine from Corn Starch Residues;Biotechnology and Bioprocess Engineering;2018-09
2. Preparation, characterization and antimicrobial activity of ε-poly-l-lysine with short chain length produced from glycerol by Streptomyces albulus;Process Biochemistry;2018-05
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