Introduction—General methods for proximate and mineral analysis-Reference-Cited by-同舟云学术

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Introduction—General methods for proximate and mineral analysis

Published:1971 Issue: Volume: Page:1-27
ISSN:
Container-title:Modern Food Analysis
language:
Short-container-title:

Author:

Hart F. Leslie,Fisher Harry Johnstone

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-87521-2_1.pdf

Reference97 articles.

1. Central Scientific Co., Chicago: Pamphlet FM-2 (March 19, 1954).

2. Smith, E. R. and Mitchell, L. C.: Ind. Eng. Chem., 17, 180 (1925).

3. Windham, E. S.: J. Assoc. Offic. Agr. Chemists, 36, 279 (1953).

4. Bidwell, G. L. and Sterling, W. A.: Ind. Eng. Chem., 17, 147 (1925).

5. Fetzer, W. R. and Kirst, L. C.:J. Assoc. Offic. Agr. Chemists, 38, 130 (1955).

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