1. Military Specification MIL-E-35001A: Eggs, Whole, Frozen. Washington, D.C.: U.S. Govt. Printing Office (1963).
2. Ibid. MIL-E-35062A (1961).
3. Code of Federal Regulations, Title 21, Food and Drugs Parts 1 to 129. Washington, D.C.: General Services Adm. (1966). Part 42.
4. Ayres, J. C., and Stewart, G. F.: Food Technology, 1: 519 (1943).
5. Carlin, A. and Ayres, J. C.: Food Technology, 5: 172 (1951)