Author:
Ramírez-García Xochilt,García-Valdez Mario
Publisher
Springer Berlin Heidelberg
Reference17 articles.
1. Adomavicius, G., Tuzhilin, A.: Toward the next generation of recommender systems: a survey of the state-of-the-art and possible extensions. IEEE Transactions on Knowledge and Data Engineering 17(6), 734–749 (2005)
2. Ahn, H.: A New Similarity Measure for Collaborative Filtering To Al-leviate the New User Cold Starting Problem. Information Sciences, 37–51 (2008)
3. Auty, S.G.: Consumer choice and segmentation in the restaurant industry. Service Industries Journal 12(3), 324–339 (1992)
4. Balabanovic, M., Shoham, Y.: Fab: Content-Based, Collaborative Recommendation. Communications of the ACM 40(3), 66–72 (1997)
5. Burke, R.: Hybrid Recommender Systems: Survey and Experiments. Departament of Information Systems and Decision Sciences, 1–29 (2002)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Pre-filtering Based Context-Aware Recommender System using Fuzzy Rules;Design of Intelligent Systems Based on Fuzzy Logic, Neural Networks and Nature-Inspired Optimization;2015
2. Post-Filtering for a Restaurant Context-Aware Recommender System;Studies in Computational Intelligence;2014