Resistance to Water Flow in the Roots of Cereals-Reference-Cited by-同舟云学术

Resistance to Water Flow in the Roots of Cereals

Published:1976 Issue: Volume: Page:86-100
ISSN:0070-8356
Container-title:Ecological Studies
language:
Short-container-title:

Author:

Greacen E. L.,Ponsana P.,Barley K. P.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-66429-8_6.pdf

Reference36 articles.

1. Arisz, W. H., Helder, R. J., Nie, R. van: Analysis of the exudation process in tomato plants. J. Exp. Botany 2, 257–297 (1951).

2. Barley, K. P.: The configuration of the root system in relation to nutrient uptake. Advan. Agron. 22, 159–201 (1970).

3. Brouwer, R.: Water absorption by the roots of Vicia faba at various transpiration strengths. I, II. Proc. Kon. Ned. Akad. Wet. C56, 106–115, 129–136 (1953).

4. Brouwer, R.: Water movement across the root. Symp. Soc. Exp. Biol. 19, 131–149 (1965).

5. Clarkson, D. T., Robards, A. W., Jackson, S. M.: The structure of barley roots in relation to the transport of ions into the stele. Agr. Res. Council, Letcombe Lab. Ann. Rep. 1972, 5–7 (1973).

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