Author:
Yang Hao,Zhang Dongyan,Huang Wenjiang,Gao Zhongling,Yang Xiaodong,Li Cunjun,Wang Jihua
Publisher
Springer Berlin Heidelberg
Reference20 articles.
1. Wang, J.H., Zhao, C.J., Huang, W.J.: Basis and Application of Quantitative Remote Sensing in Agriculture, pp. 141–184. Science Press, Beijing (2008) (in Chinese)
2. Singh, C.B., Jayas, D.S., Paliwal, J., White, N.D.G.: Detection of insect-damaged wheat kernels using near-infrared hyperspectral Imaging. Journal of Stored Products Research 45, 151–158 (2009)
3. Nguyen Do Trong, N., Tsuta, M., Nicola, B.M., De Baerdemaeker, J., Saeys, W.: Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging. Journal of Food Engineering 105, 617–624 (2011)
4. Liu, L., Ngadi, M.O., Prasher, S.O., Gariépy, C.: Categorization of pork quality using Gabor filter-based hyperspectral imaging technology. Journal of Food Engineering 99, 284–293 (2010)
5. Yusof, M.R.M.: Trends and Issues in Noise Reduction for Hyperspectral Vegetation Reflectance Spectra. European Journal of Scientific Research 29(3), 404–410 (2009)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献