Publisher
Springer Berlin Heidelberg
Reference91 articles.
1. Barnes JM, Magee PN (1954) Some toxic properties of dimethylnitrosamine. Br J Intl Med 11:167
2. Beauchamp R, Andjelkovich D, Klingerman A, Morgan K, Heck H (1985) A critical review of the literature on acrolein toxicity. CRC Crit Rev Toxicol 14:309–380
3. Becalski A, Seaman S (2005) Furan precursors in food: a model study and development of a simple headspace method for determination of furan. J AOAC Int 88:102–106
4. Becalski A, Lau BP, Lewis D, Seaman SW (2003) Acrylamide in foods: occurrence, sources and modeling. J Agr Food Chem 51:802–808
5. Bender AE (1978) Food processing and nutrition. Academic, London