Nutrition-Related Outcome in Critical Care

Author:

Tucker H. N.

Publisher

Springer Berlin Heidelberg

Reference39 articles.

1. Berg A (1992) Sliding toward nutrition malpractice: time to reconsider and redeploy. American Journal of Clinical Nutrition 57:3–7

2. Tucker HN (1997) Shortened length of stay is an outcome benefit of early nutritional intervention. In: Kinney JM, Tucker HN, eds. Physiology, Stress, and Malnutrition: Functional Correlates, Nutritional Intervention. Philadelphia: Lippincott-Raven, 607–627

3. Smith PE, Smith AE (1993) Nutritional intervention influences the bottom line. Healthcare Financial Management 10:30–36

4. Shaw-Stiffel TA, Zarney LA, Pleban WE, Rosman DD, Rudolph RA, Bernstein LH (1993) Effect of nutrition status and other factors on length of hospital stay after major gastrointestinal surgery. Nutrition 9:140–145

5. Giner M, Laviano A, Mequid M, Gleason JR (1996) In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists. Nutrition 12:23–29

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