Distribution of Tert-Butylhydroquinone in a Corn Oil/C12E6/Water Based Emulsion. Application of the Pseudophase Kinetic Model-Reference-Cited by-同舟云学术

Distribution of Tert-Butylhydroquinone in a Corn Oil/C12E6/Water Based Emulsion. Application of the Pseudophase Kinetic Model

Published:2011 Issue: Volume: Page:33-38
ISSN:
Container-title:Trends in Colloid and Interface Science XXIV
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Author:

Pastoriza-Gallego María-José,Sánchez-Paz Verónica,Romsted Laurence S.,Bravo-Díaz Carlos

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-19038-4_6

Reference42 articles.

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2. D. L. Madhavi, N. R. Deshpande, and D. K. Salunkhe, Food Antioxidants, Technological, Toxicological and Health Perspectives, Marcel Dekker, NY, Vol. 1996.

3. E. Dickinson and D. McClements, Advances in Food Colloids, Vol. Chapman y Hall, London, 1996.

4. Withehurst, Emulsifiers in Food Technology, Blackwell Publishing, UK., Vol. 2004.

5. S. E. Friberg and K. Larsson, Food Emulsions, Vol. Marcel Dekker, NY, 1997.

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