Author:
Costantini Susan,Colonna Giovanni,Castello Giuseppe
Publisher
Springer Berlin Heidelberg
Reference29 articles.
1. Carlsen MH, Halvorsen BL, Holte K et al (2010) The total antioxidant content of more than 3,100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J 9:3
2. Das Sarma A, Rahaman Mallick A, Ghosh AK (2010) Free radicals and their role in different clinical conditions: an overview. Int J Pharma Sci Res 1:185–192
3. Agewall S, Wright S, Doughty RN et al (2000) Does a glass of red wine improve endothelial function? Eur Heart J 21:74–78
4. Zhang Y, Shen G, Yu Y et al (2009) The hormetic effect of cadmium on the activity of antioxidant enzymes in the earthworm Eisenia fetida. Environ Pollut 157:3064–3068
5. Seyfried T, Shelton LM (2010) Cancer as a metabolic disease. Nutr Metab 7:7
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献