Introduction
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-24520-6_1.pdf
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3. Alves SP, Brum DM, de Andrade ECB, Netto ADP (2008) Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection. Food Chem 107:489–496
4. Andrighetti-Fröhner CR, Antonio RV, Creczynski-Pasa TV, Barardi CRM, Simões CMO (2003) Cytotoxicity and potential antiviral evaluation of violacein produced by Chromobacterium violaceum. Memórias do Instituto Oswaldo Cruz. 98:843–848
5. Babitha S (2009) Chapter 8: Microbial pigments.In: Nigam PS , Pandey A (eds), Biotechnology for agro-industrial residues. Springer, Dodrdrecht, pp. 147–162
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