Recommending Food: Reasoning on Recipes and Ingredients-Reference-Cited by-同舟云学术

Recommending Food: Reasoning on Recipes and Ingredients

Published:2010 Issue: Volume: Page:381-386
ISSN:0302-9743
Container-title:User Modeling, Adaptation, and Personalization
language:
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Author:

Freyne Jill,Berkovsky Shlomo

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-13470-8_36

Reference10 articles.

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2. Hammond, K.: CHEF: A Model of Case-Based Planning. In: Proceedings of the National Conference on Artificial Intelligence (1986)

3. Hinrichs, T.: Strategies for adaptation and recovery in a design problem solver. In: Proceedings of the Workshop on Case-Based Reasoning (1989)

4. Lecture Notes in Artificial Intelligence;J. Sobecki,2006

5. Zhang, Q., Hu, R., Namee, B., Delany, S.: Back to the future: Knowledge light case base cookery. Technical report, Dublin Institute of Technology (2008)

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