Publisher
Springer Berlin Heidelberg
Reference89 articles.
1. Axtell JD (1984) Improving nutritional quality and food grain quality of sorghum. In: Winn JF (ed) Fighting hunger with research. INTSORMIL a 5-year technical research report of the grain sorghum/pearl millet collaborative research support program. University of Nebraska, Lincoln, pp 157-161
2. Bajaj YPS (1990) Biotechnology in agriculture and forestry, vol 11. Somaclonal variation in crop improvement I. Springer, Berlin Heidelberg New York, pp 3–48
3. Battraw MJ, Hall TC (1991) Stable transformation of Sorghum bicolor protoplasts with chimeric neomycin phosphotrans-ferase II and β-glucuronidase genes. Theor Appl Genet 82:161–168
4. Berhan AM, Hulbert SH, Butler LG, Bennetzen JL (1993) Structure and evolution of the genomes of Sorghum bicolor and Zea mays. Theor Appl Genet 86: 598–604
5. Bhaskaran S, Smith RH (1988) Enhanced somatic embryogenesis in Sorghum bicolor from shoot tip culture. In Vitro Cell Dev Biol 24: 65–70