Identification of Proteins by Amino Acid Composition After Acid Hydrolysis
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-57105-3_7
Reference35 articles.
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5. Galat A, Rioux V (1997) Convergence of amino acid compositions of certain groups of protein aids in their identification on two-dimensional electrophoresis gels. Electrophoresis 18: 443–451
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