The Use of Lipid Profiles in Comparing the Diet of Seabirds

Author:

Horgan I. E.,Barrett J. A.

Publisher

Springer Berlin Heidelberg

Reference16 articles.

1. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification, Can J Biochem Physiol 37: 911–917

2. Cheah CC, Hansen IA (1970) Stomach oil and tissue lipids of the petrels Puffinus pacificus and Pterodroma macroptera. Int J Biochem 1: 203–208

3. Clarke A, Prince PA (1976) The origin of stomach oil in marine birds: Analysis of stomach oils from six species of subantarctic Procellariiform birds. J Exp Mar Biol Ecol 23: 15–30

4. Clarke A, Prince PA (1980a) The biochemical composition of Krill, Euphausia superba Dana, from South Georgia. J Exp Mar Biol Ecol 43: 221–236

5. Clarke A, Prince PA (1980b) Chemical composition and calorific value of food fed to mollymauk chicks Diomedea melanophris and D. chrysostoma at Bird Island, South Georgia. Ibis 122: 488–494

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