Protein-Oligosaccharide Interactions: Lysozyme, Phosphorylase, Amylases-Reference-Cited by-同舟云学术

Protein-Oligosaccharide Interactions: Lysozyme, Phosphorylase, Amylases

Published:1988 Issue: Volume: Page:81-134
ISSN:
Container-title:Carbohydrate-Protein Interaction
language:
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Author:

Johnson L. N.,Cheetham J.,McLaughlin P. J.,Acharya K. R.,Barford D.,Phillips D. C.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-46641-0_4

Reference151 articles.

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2. Ariki M, Fukui T (1977) Affinity of glucose analogues for α-glucan phosphorylases from rabbit muscle and potato tubers. J Biochem (Tokyo) 81:1017–1024.

3. Arnheim N, Inouye M, Low L, Laudin A (1973) Chemical studies on the enzymatic specificity of goose egg-white lysozyme. J Biol Chem 248:233–236.

4. Arnott S, Scott WE (1972) Accurate x-ray diffraction analysis of fibrous polysaccharides containing pyranose rings. Part I. The linked atom approach. J Chem Soc Perkin II: 324–335.

5. Artymiuk PJ (1979) X-Ray Studies of Biological Macromolecules: The Refinement of Human Lysozyme at 1.5 Å Resolution. D. Phil. Thesis, University of Oxford.

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