Risiken der pflanzlichen Gentechnik

Author:

Kempken Frank,Kempken Renate

Publisher

Springer Berlin Heidelberg

Reference31 articles.

1. Bartsch D, Devos Y, Hails R, Kiss J, Krogh PH, Mestdagh S, Nuti M, Sessitsch A, Sweet J, Gathmann A (2011) Environmental impact of genetically modified maize expressing Cry1 protein. In: Kempken F, Jung C (eds) Genetic Modification of Plants – Agriculture, Horticulture and Forestry. Springer, Berlin Heidelberg New York, pp 575–614

2. Brandt P (1999) Anwendung der „Grünen Gentechnik“ ohne ökologische Risiken? Biologie Unserer Zeit 29: 151–157

3. Brookes G, Barfoot P (2004) GM crops: The global economic and environmental impact. The first nine years 1996–2004. J Agro Biotechnol Management Economics 8,15 AgBioForum; http://www.agbioforum.org

4. Colquhoun IJ, LeGall G, Elliot KA, Mellon FA, Michael AJ (2006) Shall I compare thee to a GM potato? Trends Genet 22: 525–528

5. Clark BW, Phillips TA, Coats JR (2005) Environmental fate and effects of Bacillus thuringensis (Bt) proteins from transgenic crops: a review. J Agric Food Chem 53: 4643–4653

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