Isolation and Characterization of Sunflower Protein Isolates and Sunflower Globulins
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-27537-1_54.pdf
Reference22 articles.
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3. Rahma, E.H., Narasinga Rao, M.S.: Isolation and Characterization of the Major Fraction of sunflower Seeds. J. Agric. Food Chem. 29, 518–521 (1981)
4. Kabirullah, M., Wills, R.B.H.: Characterization of Sunflower Protein. J. Agric. Food Chem. 31, 953–956 (1983)
5. Venktesh, A., Prakash, V.: Functional Properties of the Total Proteins of Sunflower (Helianthus annuus L.) Seed—Effect of Physical and Chemical Treatments. J. Agric. Food Chem. 41, 18–23 (1993)
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