Corylus

Author:

Molnar Thomas J.

Publisher

Springer Berlin Heidelberg

Reference171 articles.

1. Aiello AS, Dillard S (2007) Corylus fargesii: a new and promising introduction from China. Combined Proc Int Plant Propagators Soc 57:391–395

2. Alasalvar C, Shahidi F (2009) Tree nuts: composition, phytochemicals, and health effects. CRC, Boca Raton, FL

3. Alasalvar C, Shahidi F, Amaral JS, Oliveira PP (2009a) Compositional characteristics and health effects of hazelnut (Corylus avellana L.): an overview. In: Alasalvar C, Shahidi F (eds) Tree nuts: composition, phytochemicals, and health effects. CRC, Boca Raton, FL, pp 185–214

4. Alasalvar C, Hoffman AM, Shahidi F (2009b) Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products. In: Alasalvar C, Shahidi F (eds) Tree nuts: composition, phytochemicals, and health effects. CRC, Boca Raton, FL, pp 215–248

5. ASHS Press (1997) The Brooks and Olmo register of fruit & nut varieties, 3rd edn. American Society of Horticultural Science Press, Alexandria, VA

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