Measurement of Microbial Activities Under High Pressure by Calorimetry-Reference-Cited by-同舟云学术

Measurement of Microbial Activities Under High Pressure by Calorimetry

Published:1999 Issue: Volume: Page:47-50
ISSN:
Container-title:Advances in High Pressure Bioscience and Biotechnology
language:
Short-container-title:

Author:

Tamura K.,Kamiki Y.,Miyashita M.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-60196-5_10.pdf

Reference6 articles.

1. Belaich, J. P. (1980); Biological Microcalorimetry, Beezer, A. E., Ed., Academic Press, pp. 1–42.

2. Beezer, A. E., Fujita, T., Nunomura, K., Brettel, R., Schaarschmidt, B. and Zotin, A. I. (1977); Application of Calorimetry in Life Sciences, Lamprecht, I. and Schaarschmidt, B., Eds., Walter de Gruyter, 1977, pp. 107–156.

3. Miyashita, M., Tamura, K. and Iwahashi, H. (1996); High pressure bioscience and biotechnology, Progress in Biotechnology Vol. 13, Hayashi, R. and Balny, Eds., C., Elsevier, pp. 101–104.

4. Iwahashi, H., Kaul, S. C., Obuchi, K. and Komatsu, Y. (1991); Induction of barotolerance by heat shock treatment in yeast; FEMS Microbiol. Lett., 80, 325–328.

5. Crowe, J. H., Crowe, L. M. and Chapman, D. (1984); Preservation of membranes in anhydrobiotic organisms: the role of trehalose; Science, 223, 701–703.

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