Bacterial, Fungal, and Plant Volatile Compounds in Reducing Plant Pathogen Inoculums

Author:

Fernando W. G. Dilantha,Nawalage Vidarshani

Publisher

Springer Berlin Heidelberg

Reference58 articles.

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3. Bèlanger RR, Labbè C (2002) Control of powdery mildews without chemicals: prophylactic and biological alternatives for horticultural crops. In: Bèlanger RR, Bushnell WR, Dik AJ, Carver TLW (eds) The powdery mildews. APS, St. Paul, MN, pp 256–267

4. Bennett JM (1988) Biological control of chocolate spot on Vicia faba by Bacillus subtilis. Ph.D. thesis, University of Nottingham

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