Biological Activities of Pepper Alkaloids-Reference-Cited by-同舟云学术

Biological Activities of Pepper Alkaloids

Published:2013 Issue: Volume: Page:1397-1437
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Container-title:Natural Products
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Author:

Srinivasan Krishnapura

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-22144-6_184

Reference172 articles.

1. Achaya KT (1994) Indian food: a historical companion. Oxford University Press, Delhi

2. Govindarajan VS (1977) Pepper – chemistry, technology & quality evaluation. Crit Rev Food Sci Nutr 9:115–225

3. Nadkarni KM, Nadkarni AK (1976) Indian Materia Medica. Popular Prakashan Pvt. Ltd., Mumbai

4. Johri RK, Zutshi U (1992) An Ayurvedic formulation ‘trikatu’ and its constituents. J Ethnopharmacol 37:85–91

5. Singh MB (1994) Maternal beliefs and practices regarding the diet and use of herbal medicines during measles and diarrhea in rural areas. Indian Pediatr 31:340–343

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