Bioavailability of Anthocyanins
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-22144-6_75
Reference107 articles.
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4. Wang LS, Stoner GD (2008) Anthocyanins and their role in cancer prevention. Cancer Lett 269:281–290
5. Dell'Agli M, Busciala A, Bosisio E (2004) Vascular effects of wine polyphenols. Cardiovasc Res 63:593–602
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