Etiology of the Postprandial Increase in Lower Esophageal Sphincter Pressure: Evidence for Synergistic Control by Pancreatic Polypeptide and Vagal Influences
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-86432-2_193.pdf
Reference5 articles.
1. Maher JW, Olinde AJ, McGuigan JE (1985) Suppression of postprandial lower esophageal sphincter pressure and pancreatic polypeptide by duodenal exclusion. J Surg Res 38:350 – 355
2. Olinde AJ, Maher MS, Maher JW, McGuigan JE (1986) The effect of varying levels of vagotomy on postprandial lower esophageal sphincter pressure and pancreatic polypeptide. World J Surg (in press)
3. Nebell OT, Castell DO (1972) Lower esophageal sphincter pressure changes after food ingestion. Gastroenterology 63:778–783
4. Bybee DE, Brown FC, Georges LP, Castell DO, McGuigan JE (1979) Somatostatin effects on lower esophageal sphincter function. Am J Physiol 237:E77-E81
5. Maher JW, Olinde AJ, McGuigan JE (1984) Suppression of postprandial lower esophageal sphincter pressure and pancreatic polypeptide release by duodenal exclusion. J Surg Res 37:467–471
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