Risk Assessment of Food Additives

Author:

Gürtler Rainer

Publisher

Springer Berlin Heidelberg

Reference34 articles.

1. Bahna SL, Burkhardt JG (2018) The dilemma of allergy to food additives. Allergy Asthma Proc 39(1):3–8

2. EFSA (2005) Opinion of the Scientific Committee on a request from EFSA related to a harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic. EFSA J 282:1–31

3. EFSA (2010) EFSA Panel on Genetically Modified Organisms (GMO); scientific opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA J 8(7):1700

4. EFSA (2011a) EFSA Scientific Committee; scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment. EFSA J 9(9):2379

5. EFSA (2011b) Use of the EFSA comprehensive European food consumption database in exposure assessment. EFSA J 9(3):2097

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1. Functionality of Food Additives;Food Science and Nutrition;2024-04-30

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