Mucuna pruriens: In Vitro Production of L-DOPA
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-73617-9_19.pdf
Reference39 articles.
1. Bell EA, Janzen DH (1971) Medical and ecological considerations of L-DOPA and 5-HTP in seeds. Nature (London) 229: 136–137.
2. Bell EA, Nulu JR, Cone C (1971) I DOPA and L-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, a new imino acid, from seeds of Mucuna mutisiana. Phytochemistry 10: 2191–2194.
3. Brain KR (1976) Accumulation of L-DOPA in cultures from Mucuna pruriens. Plant Sci Lett 7: 157–161.
4. Bruins AP, Pras N (1984) Isolation of 3,4-dihydroxy-phenylacetic acid produced from p-hydroxyphenylacetic acid by immobilized plant cells of Mucuna pruriens and its identification by liquid chromatography/mass spectrometry. Anal Chim Acta 163: 91–100.
5. Curtin ME (1983) Harvesting profitable products from plant tissue culture. Biotechnology 1: 649–657.
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