Stevia rebaudiana (Bert.) Bertoni: Production of Natural Sweeteners-Reference-Cited by-同舟云学术

Stevia rebaudiana (Bert.) Bertoni: Production of Natural Sweeteners

Published:1989 Issue: Volume: Page:468-487
ISSN:0934-943X
Container-title:Medicinal and Aromatic Plants II
language:
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Author:

Handro W.,Ferreira C. M.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-73617-9_26.pdf

Reference132 articles.

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2. Alvarez M, Bazzote RBG, Cury R, Bottion LM (1981) Efeito do extrato aquoso da Stevia rebaudiana (Bert.) Bertoni sobre parâmetros bioquímicos de pessoas adultas normals. Arq Biol Tecnol 24 (1): 77.

3. Alves LM (1975) The gibberelin and the gibberehn-hke substances of Stevia rebaudiana Bertoni. Univ Chicago, Photoduplication Dep, Diss Abstr Inst Bot 36: 3194.

4. Alves LM, Ruddat M (1979) The presence of gibberelin A20 in Stevia rebaudiana and its significance for the biological activity of steviol. Plant Cell Physiol 20: 123–130.

5. Amat AG (1982) Los principios edulcorantes de Stevia rebaudiana Bert. Estado actual de su conocimiento. Acta Farm Bonaer 1: 121–123.

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4. In vitro micropropagation of Stevia rebaudiana Bertoni in Malaysia;Brazilian Archives of Biology and Technology;2014-02