Krebs und Ernährung
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-55896-2_61
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4. Ashwell M (1997) Meat and colorectal cancer — the unanswered questions and the commitment of the Meat and Livestock Commission to finding the answers through strategic research. ECP-News 31: 4–7
5. Awasthi YC, Sharma R, Singhal SS (1994) Human glutathione S-transferases. Int J Biochem 26: 295–308
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