1. Allen DH (1991) Monosodium glutamate. In: Metcalfe DD, Sampson HA, Simon RA (eds) Food allergy: Adverse reactions to foods and food additives. Blackwell Scientific Publ, Cambridge Oxford, pp 261–266
2. Arola H, Koivula T, Karvonen AL et al. (1999) Low trehalase activity is associated with abdominal symptoms caused by edible mushrooms. Scand J Gastroenterol 34:898–903
3. Bischoff SC, Manns MP (1999) Nahrungsmittelallergie. In: Caspary WF, Stein J (Hrsg) Darmkrankheiten. Springer, Berlin Heidelberg New York Tokio, S 357–361
4. Bischoff SC, Mayer JH, Manns MP (2000) Allergy and the gut. Int Arch Allergy Immunol 121:270–283
5. Bischoff S, Manns MP (1998) Intoleranzreaktionen durch biogene Amine. Internist 39:317–318