Special Methods for the Essential Oil of Ginger
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-84023-4_5
Reference21 articles.
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3. Biougne J, Chalchat J-C, Garry R-P, Michet A (1987) Caractérisation des cadinènes dans les huiles essentielles. Parfums Cosmét Arom 73: 59–61
4. Chen C-C, Ho C-T (1988) Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide. J Agric Food Chem 36: 322–328
5. Chen Y, Li Z, Xue D, Qi L (1987) Determination of volatile constituents of Chinese medicinal herbs by direct vaporization capillary gas chromatography/mass spectrometry. Anal Chem 59: 744–748
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