Enzymatic Production of Xylitol: Current Status and Future Perspectives-Reference-Cited by-同舟云学术

Enzymatic Production of Xylitol: Current Status and Future Perspectives

Published:2012 Issue: Volume: Page:193-204
ISSN:
Container-title:D-Xylitol
language:
Short-container-title:

Author:

de Freitas Branco Ricardo,Chandel Anuj K.,Silva Sílvio Silvério da

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-31887-0_8

Reference46 articles.

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3. Barbosa MFS et al (1988) Screening of yeasts for production of xylitol from d-xylose and same factors which affect xylitol yield in Candida guilliermondii. J Ind Microbiol 3:241–251

4. Baudel HM, Zaror C, Abreu CAM (2005) Improving the value of sugarcane bagasse wastes via integrated chemical production systems: an environmentally friendly approach. Ind Crop Prod 21:309–315

5. Bon EPS, Ferrara MA, Corvo ML (2008) Enzimas em Biotecnologia - Produção, Aplicação e Mercado (Enzymes in biotechnology: production, application and market). Interciência, Rio de Janeiro

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2. Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts;FEMS Microbiology Reviews;2020-12-14

3. Biosynthetic strategies to produce xylitol: an economical venture;Applied Microbiology and Biotechnology;2019-05-17