Microbiological Instrumentation for the Food Industry: A Review

Author:

Goldschmidt M. C.

Publisher

Springer Berlin Heidelberg

Reference27 articles.

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3. Hill G, Schalkowsky S (1990) Development and evaluation of the spiral gradient endpoint method for susceptibility testing of anaerobic gram-negative bacilli. Rev Infect Dis 12 (Suppl 2): S200 - S209

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1. History of and prospects for rapid and instrumental methodology for the microbiological examination of foods;Rapid Analysis Techniques in Food Microbiology;1995

2. THE USE of FLOW CYTOMETRY FOR RAPID IDENTIFICATION of SALMONELLAE;Journal of Rapid Methods and Automation in Microbiology;1992-12

3. THE USE of FLOW CYTOMETRY FOR the RAPID CHARACTERIZATION of MONOCLONAL ANTIBODY PRODUCTION;Journal of Rapid Methods and Automation in Microbiology;1992-12

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