Genetic Transformation of Serratula tinctoria (Dyer’s Savory) for Ecdysteroid Production

Author:

Corio-Costet M.-F.,Chapuis L.,Delbecque J.-P.,Ustache K.

Publisher

Springer Berlin Heidelberg

Reference22 articles.

1. Bathori M, Szendrei K, Herke I (1986) Chromatography of ecdysteroids originated from Serratula tinctoria. Chromatographia 21:234–238

2. Benveniste P, Bladocha M, Costet MF, Ehrard A (1984) Use of inhibitors of sterol biosynthesis to study plasmalemma structure and functions. In: Boudet AM, Alibert G, Marigo J, Lea J (eds) Membrane and compartmentation in the regulation of plant functions vol 24. Proc Phytochemical Soc Eur. Clarendon Press, Oxford, pp 283–300

3. Corio-Costet MF, Chapuis L, Scalia R, Delbecque JP (1993a) Analysis of sterols in plants and cell cultures producing ecdysteroids. I. Chenopodium album. Plant Sci 91:23–33

4. Corio-Costet MF, Chapuis L, Mouillet JF, Delbecque JP (1993b) Sterol and ecdysteroid profiles of Serratula tinctoria (L.): plant and cell cultures producing steroids. Insect Biochem Mol Biol 23:175–180

5. Corio-Costet MF, Beydon P, Chapuis L, Malosse C, Delbecque JP (1994) Sterol and ecdysteroid biosynthesis in Serratula tinctoria: in vitro incorporation of radiolabelled cholesterol and mevalonic acid in hairy roots cultures. In: de Kouchkovsky Y, Larher F (eds) Plant sciences 1994, Saint-Malo (France), imprimerie Univ Rennes I, p 152

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1. Ecdysteroids;Encyclopedia;2021-12-01

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