Ernährungstherapie
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-44933-8_6
Reference63 articles.
1. Adolph M (1999) Lipid emulsion in parenteral nutrition. Ann Nutr Metab 43:1–13
2. Aktuelle E (2003) Leitlinie Enterale Ernährung, B and 28:1–120. Thieme, Stuttgart
3. Alberda et al. (2009) The relationship between nutritional intake and clinical outcomes in critically ill patients results of an international multicenter observational study Intensive Care Medicine 35: 1728-37 Erratum in: Intensive Care Med 35:1821
4. Antebi H et al. (2004) Liver function and plasma antioxidant status in intensive care units patients requiring total parenteral nutrition: comparisation of two fat emulsions. JPEN 28: 142–148
5. Atkinson S et al (1998) A prospective, randomized, doubleblind, controlled clinical trial of enteral immunonutrition in the critically ill. Crit Care Med 26:1164–1172
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