Friss oder stirb

Author:

Biesalski Hans Konrad

Publisher

Springer Berlin Heidelberg

Reference28 articles.

1. Bhulaidok S, Sihamala O et al (2010) Nutritional and fatty acid profiles of sun dried edible black ants. Maejo Int J Sci Technol 4:101–112

2. Blumenschine RJ (1991) Hominid carnivory and foraging strategies, and the socio-economic function of early archeological sites. Phil Trans R Soc London B 334:211–221

3. Bunn HT (2001) Hunting, power scavenging, and butchering by Hadza foragers and by Plio-Pleistocene Homo. In: Stanford CB, Bunn HT (Hrsg) Meat-eating an human evolution. Oxford University Press, Oxford

4. Chadare FJ et al (2008) Baobab food products: a review on their composition and nutritional value. Crit Rev Food Sci Nutr 49(3):257–274

5. Deblauwe I, Janssens G (2008) New insights in insect prey choice by chimpanzees and gorillas in southeast cameroon: the role of nutrional value. Am J Phys Anthropol 135:42–55

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