Colour and Flavour Characteristics of Made Tea

Author:

Mahanta P. K.

Publisher

Springer Berlin Heidelberg

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Electronic Tongue for Tea Quality Assessment;Advances in Systems Analysis, Software Engineering, and High Performance Computing;2020

2. Black tea: Phytochemicals, cancer chemoprevention, and clinical studies;Critical Reviews in Food Science and Nutrition;2017-02-21

3. Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue;Chemometrics and Intelligent Laboratory Systems;2012-07

4. Estimation of theaflavin content in black tea using electronic tongue;Journal of Food Engineering;2012-05

5. Antimicrobial Activities of Tocklai Vegetative Tea Clones;Indian Journal of Microbiology;2011-06-18

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