Carboxylic Acids in Soft Drinks
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-83343-4_2.pdf
Reference29 articles.
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3. Badoud R, Pratz G (1986) Improved high-performance liquid Chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters. J Chromatogr360:119–136
4. Buslig BS, Wilson CW, Shaw PE (1982) High-performance liquid Chromatographic separation of carboxylic acids with anion-exchange and reverse-phase columns. J Agric Food Chem 30:342–345
5. Coelho RG, Nelson DL (1983) Rapid extraction and gas-liquid Chromatographie determination of benzoic and sorbic acids in beverages. J Assoc Off Anal Chem 66:209–211
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