Apium graveolens L. (Celery): In Vitro Culture and the Production of Flavors
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-84071-5_5.pdf
Reference73 articles.
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3. Al-Abta S, Collin HA (1978b) Cell differentiation in embryoids and plantlets of celery tissue cultures. New Phytol 80:517–521.
4. Al-Abta S, Galpin IJ, Collin HA (1979) Flavour production in tissue cultures of celery. Plant Sci Lett 16:129–134.
5. Andrews JC, Viser ET (1951) The oxalic acid content of some common foods. Food Res 16:306–312.
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