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Bench-scale processing of amaranth seed for oil

  • Published:1995-12 Issue:12 Volume:72 Page:1551-1555
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Sun H.1,Wiesenborn D.12,Rayas-Duarte P.2,Mohamed A.2,Hagen K.3

Affiliation:

1. ; Department of Agricultural Engineering; North Dakota State University; 1221 Albrecht Boulevard Fargo ND 58105-5626

2. ; Department of Cereal Science; North Dakota State University; Fargo North Dakota 58105

3. Northern Crops Institute; Fargo North Dakota 58105

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Extraction and Refining of Oil from Amaranth Seed;Lyon;J. Am. Oil Chem. Soc.,1987

2. Preparation, Composition, and Nutritional Implication of Amaranth Seed Oil. 1989;Becker;Cereal Foods World,1989

3. Amaranth Oil: Composition, Processing, and Nutritional Qualities;Becker,1994

4. Comparison of Yield and Properties of Amaranth Starches Using Wet and Dry-Wet Milling Processes;Uriyapongson;Cereal Chem.,1995

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