The taste ofl- andd-amino acids-Reference-Cited by-同舟云学术

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The taste ofl- andd-amino acids

Published:1965-12 Issue:12 Volume:21 Page:692-694
ISSN:0014-4754
Container-title:Experientia
language:en
Short-container-title:Experientia

Author:

Solms J.,Vuataz L.,Egli R. H.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02138474.pdf

Reference11 articles.

1. A. Piutti, C. R. Acad. Sci. Paris103, 134 (1886).

2. E. C. Crocker, inMonosodium Glutamate (Ed.,W. F. Dove; Food and Container Institute, Chicago 1948), p. 25.

3. S. L. Galvin, inMonosodium Glutamate (Ed.,W. F. Dove; Food and Container Institute, Chicago 1948), p. 39.

4. C. P. Berg, Physiol. Rev.33, 145 (1953).

5. A. Meister,Biochemistry of the Amino Acids (Academic Press, New York 1957), p. 76.

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