Multiple use of plants: Studies on selenium incorporation in some agricultural species for the production of organic selenium compounds

Author:

Nyberg Svante

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference21 articles.

1. Ahlrot-Westerlund B, Carlmark B, Grönquist SO, Johansson E, Lindh U, Theorell H, de Vahl K (1983) “Altered Macro/Microelement Distribution in Human Tissue”. The Gustaf Werner Institute, Uppsala University (in Swedish).

2. Baltensperger U, Hertz J (1985) Parameter evaluation for the determination of selenium by cathodic stripping voltammetry at the hanging mercury drop electrode. Anal Chim Acta 172: 43–50

3. Brimmer SP, Fawcett WR, Kulhavy KA (1987) Quantitative reduction of selenate ion to selenite in aqueous samples. Anal Chem 59: 1470–1471

4. Bruce Å (1985) Selenium — Nutritional-physiological and medical aspects. Vår Föda 37: 272–281 (English summary)

5. Carlsson R (1983) Leaves — a forgotten food resource. Vår Föda 35: 270–283 (in Swedish)

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