Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Reference38 articles.
1. Agblor, A. 1997. Measurement of physical properties during processing of french fries. Ph.D. thesis, University of Manitoba, Winnipeg, Canada
2. Agblor, A., and M.G. Scanlon. 1998. Effects of blanching on the mechanical properties of french fry strips. Am J Potato Res 75: 245–255.
3. Agblor, A., and M.G. Scanlon. 2000. Processing conditions influencing the physical properties of french fried potatoes. Potato Res 43: 163–178.
4. Baltes, W. 1982. Chemical changes in food by the Maillard reaction. Food Chem 9: 59–73.
5. Bourne, M.C. 1965. Studies on punch testing of apples. Food Technol 19: 413–415.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献